Friday, September 4, 2009

Touchdown Taco Dip

I'm linking to BooMama's DipTacular! Just in time for the football season. Who doesn't need a few more good dips!

Every time I make this dip the bowl is wiped CLEAN. I have yet to see someone lick the bowl but there have been some close calls. I hope you enjoy it! GO BUCKS!

Touchdown Taco Dip
(from Pampered Chef)
1 can of refried beans (15 oz)
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon taco seasoning mix
1 garlic clove, pressed
1/4 cup (1 ounce) shredded cheddar cheese
1/2 medium tomato, seeded and diced (about 1/2 cup)
2 green onions with tops, thinly sliced (optional)
1/4 cup pitted ripe olives, sliced (optional)
1 tablespoon finely chopped fresh cilantro or parsley (optional)
Additional sour cream (optional)Baked Tortilla Chips (optional)

1. Preheat oven to 350°F. Spread refried beans over bottom of Small Oval Baker (or any small baking dish). In a bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press; mix well.

2. Spread cream cheese mixture evenly over refriend beans. Sprinkle cheddar cheese over top of the cream cheese mixture. Bake 15-20 minutes or until cheese is melted.

3. Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired. Serve with Tortilla Chips, if desired.

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